Daniel W. Bena
Senior Fellow, Quality Technology
PepsiCo Beverages International

Reginald W. Bennett
Chief, Microbiological Methods
Developmnet Branch
CFSAN FDA

Robert E. Brackett, Ph.D.
National Center for Food Safety and Technology (NCFST)
Illinois Institute of Technology

John Butts, Ph.D.
Vice President, Research
Land O’Frost

Brian Campbell
Quality Assurance Manager
Kroger Manufacturing

Larry Cohen
Food Safety Program Manager
Kraft Foods

Michael M. Cramer
Director, Quality Assurance
Windsor Foods

Beth Ann Crozier-Dodson, Ph.D.
Supervisor & Research Coordinator
KSU Food Microbiology Laboratories
Dept. Animal Science & Industry
Kansas State University

Virginia Deibel, Ph.D.
CEO
TRAC Microbiology, Inc.

Jonathan W. DeVries, Ph.D.
Senior Principal Scientist, General Mills
Senior Technical Manager, Medallion Laboratories

William Fisher
Vice President of Policy and Initiatives
Institute of Food Technologists

Russell Flowers, Ph.D.
Chairman of the Board & Chief Scientific Officer
Silliker Inc.

Veny Gapud, M.S.
Food Safety Consultant

Kathy L. Gombas
Senior Advisor
CFSAN, U.S. FDA, Office of Food Safety

James R. Gorny, Ph.D.
Senior Advisor for Produce Safety
CFSAN, U.S. FDA, Office of Food Safety

Don Graham
President
Graham Sanitary Design Consulting LLC

Paul A. Hall, Ph.D.
President
AIV Microbiology & Food Safety Consultants, LLC

Margaret D. Hardin, Ph.D.
Department of Animal Science
Associate Professor, Food Micro
Texas A&M University

Larry Keener
General Manager
International Product Safety Consultants

H.L.M (Huub) Lelieveld Co-chair
Global Harmonization Initiative

Ann Marie McNamara
Vice President, Quality Assurance and Product Safety
Jack in the Box

Martin Mitchell
Managing Director, Certified Laboratories
Technical Director, Refrigerated Foods Association

Doug Peariso
President
Contemporary Process Solutions, LLC

Robert W. Powitz, Ph.D., MPH
Forensic Sanitarian
RW Powitz & Associates

Scott M. Russell, Ph.D.
Associate Professor, Department of Poultry Science
University of Georgia

Tom M. Sauer
Senior Director Quality and Food Safety
Wells' Dairy, Inc.

Richard F. Stier
Consulting Food Scientist

John Surak, Ph.D.
Surak & Associates

Alexandra Veiga, Ph.D.
Science Manager
Instituto de Tecnologia Química e Biológica, Universidade Nova de Lisboa (ITQB-UNL)

Don L. Zink, Ph.D.
Senior Food Scientist
CFSAN, U.S. FDA, Office of Food Safety