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September 2010
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1
IFS Implementation Training, Los Angeles, CA.
Contact: IFS North America, George Gansner; (314) 686-4610;
gansner@ifs-certification.com;
www.ifs-certification.com
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7
Informational Seminar about IFS and GFSI, San Jose, CA.
Contact: IFS North America, George Gansner; (314) 686-4610;
gansner@ifs-certification.com;
www.ifs-certification.com
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8-9
Cultured Dairy Products Short Course, Madison, WI.
Contact: CALS Conference Services, (608) 263-1672;
www.cdr.wisc.edu/shortcourses/cultured_products.html
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8-9
IFS Implementation Training, San Jose, CA.
Contact: IFS North America, George Gansner; (314) 686-4610;
gansner@ifs-certification.com;
www.ifs-certification.com
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13-14
HACCP I: Prerequisite Programs Course, ON, Canada.
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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13-15
International Dairy Show, Dallas, TX.
Contact: International Dairy Foods Association, (202) 220-3542;
dairyshow@idfa.org;
www.idfa.org
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14
Informational Seminar about IFS and GFSI, TBD, New York.
Contact: IFS North America, George Gansner; (314) 686-4610;
gansner@ifs-certification.com;
www.ifs-certification.com
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14-15
Food Plant GMP/Sanitation Workshop, Linthicum, MD.
Contact: AIB International, (800) 242-2534;
sales@aibonline.org;
www.aibonline.org
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14-15
HACCP Training Course, San Antonio, TX.
Contact: Food Safety Net Services, Wendy Harmon; (888) 525-9788 ext 229;
wharmon@food-safetynet.com;
www.food-safetynet.com/education_training.htm
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14-16
Meat & Poultry HACCP Certification Course, Athens, GA
Contact: University of Georgia College of Agricultural & Environmental Sciences, (706) 542-2574;
efs@uga.edu;
www.efsonline.uga.edu
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14-16
Sustainable Packaging Forum & Expo, Phoenix, AZ.
Contact: BNP Media/Packaging Strategies, Karen Close; (610) 935-2183;
meetings@packstrat.com;
www.sustainablepackagingforum.com
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14-17
International World Food Moscow: Food & Drinks Exhibition, Moscow, Russia.
Contact: ITE Group PLC, Tony Higginson; +44 (0) 207 596 5086;
tonyhigginson@ite-exhibitions.com;
www.worldfood-moscow.com/eng
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15-16
IFS Implementation Training, TBD, New York.
Contact: IFS North America, George Gansner; (314) 686-4610;
gansner@ifs-certification.com;
www.ifs-certification.com
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15-17
HACCP II: Developing you HACCP Plans Course, ON, Canada.
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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16-17
HACCP Workshop, Baltimore, MD.
Contact: AIB International, (785) 537-4750;
sales@aibonline.org;
www.aibonline.org
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20-21
Implementing SQF 2000 Systems, Guelph, ON, Canada.
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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20-22
National AACT Technical Seminar, Lincolnshire, IL.
Contact: American Association of Candy Technologists, (920) 295-6969;
aactinfo@gomc.com;
www.aactcandy.org
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20-24
Produce Inspection Training Program, Fredricksburg, VA.
Contact: United Fresh Produce Association, (202) 303-3405;
united@unitedfresh.org;
www.unitedfresh.org
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21
Informational Seminar about IFS and GFSI, Chicago, IL.
Contact: IFS North America, George Gansner; (314) 686-4610;
gansner@ifs-certification.com;
www.ifs-certification.com
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22-23
IFS Implementation Training, Chicago, IL.
Contact: IFS North America, George Gansner; (314) 686-4610;
gansner@ifs-certification.com;
www.ifs-certification.com
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22-24
InterBev 2010, Orlando, FL.
Contact: InterBev Show Management, (703) 934-4700;
interbev@cmgexpo.com;
www.interbev.com
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26-29
AOAC Annual Meeting and Exposition, Orlando, FL.
Contact: AOAC International, (301) 924-7077;
meetings@aoac.org;
www.aoac.org
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26-29
International Baking Industry Exposition (IBIE), Las Vegas, NV
Contact: IBIE Show Management, (312) 644-6610;
info@IBIE2010.com;
www.ibie2010.com
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26-Oct 1
Annual Practical Short Course on Aquaculture Feed Extrusion, Nutrition, & Feed Management, College Station, TX.
Contact: Texas A&M University Food Protein Research & Development Center;
foodprotein.tamu.edu/extrusion/scaqua.php
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27
HACCP: A Management Summary Course, Guelph, ON, Canada.
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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27-30
Dairy Technology Workshop, Birmingham, AL.
Contact: Randolph Associates, Kristy Clark; (205) 595-6455;
kristy.clark@raiconsult.com;
www.raiconsult.com
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28-29
Food Plant GMP/Sanitation Workshop, Chicago, IL.
Contact: AIB International, (800) 242-2534;
sales@aibonline.org;
www.aibonline.org
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28-30
Food Defense Coordinator Seminar, Buffalo, NY.
Contact: AIB International, (785) 537-4750;
sales@aibonline.org;
www.aibonline.org
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28-30
Food Protein Course, Utrecht, Netherlands.
Contact: Bridge2Food, Marjolijn Cohen; +31-30-225-2060;
info@bridge2food.com;
www.bridge2food.com/fpc2010.asp
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29
GFSI Focus Day, Rosemont, IL.
Contact: Global Food Safety Initiative, (866) 400-0317;
gfsifocusday@bcdmi.com;
usa.tcgffoodsafety.com
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30-Oct 1
HACCP Workshop, Chicago, IL.
Contact: AIB International, (785) 537-4750;
sales@aibonline.org;
www.aibonline.org
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October 2010
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3-4
Snack Foods Technology Forum, Ghent, Belgium.
Contact: Smart Short Courses;
info@smartshortcourses.com;
www.smartshortcourses.com
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4
HACCP for Fruit and Vegetable Processors Course, ON, Canada.
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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4-8
Wisconsin Cheese Technology Short Course, Madison, WI.
Contact: CALS Conference Services, (608) 263-1672;
www.cdr.wisc.edu/shortcourses/cheese_tech.html
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6-7
Food Allergens: Issues and Solutions for the Food Product Manufacturer Workshop, Rosemont, IL.
Contact: University of NE-Lincoln (FARRP), Pat Gergen;
pgergen2@unl.edu;
www.farrp.org
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6-8
PET Strategies Conference: Defining the Future of Plastic Containers, New Orleans, LA.
Contact: Packaging Strategies/BNP Media, Karen Close, (610) 935-2183;
meetings@packstrat.com;
www.packstrat.com
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11-12
Labeling of FDA Regulated Food Products, Kansas City, MO.
Contact: AIB International, (800) 242-2534;
sales@aibonline.org;
www.aibonline.org
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12-13
Advanced HACCP for the Meat & Poultry Industry, Athens, GA.
Contact: University of Georgia College of Agricultural & Environmental Sciences, (706) 542-2574;
efs@uga.edu;
www.efsonline.uga.edu
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12-14
Food Defense Coordinator Seminar, San Antonio, TX.
Contact: AIB International, (785) 537-4750;
sales@aibonline.org;
www.aibonline.org
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12-14
International Nonthermal Processing Workshop, Montreal, Canada.
Contact: McGill University, Dr. Hosahalli Ramaswamy; (514) 398-7919;
hosahalli.ramaswamy@mcgill.ca;
montreal-npd-workshop-2010.com
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13
The Organic Summit, Boston, MA.
Contact: New Hope Natural Media, (303) 390-1776;
conferences@newhope.com;
www.theorganicsummit.com
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13-16
Natural Products Expo East, Boston, MA.
Contact: New Hope Natural Media;
tradeshows@newhope.com;
www.expoeast.com
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15-18
Fresh Summit International Convention & Exposition, Orlando, FL
Contact: Produce Marketing Association, (302) 738-7100;
www.pma.com/freshsummit/2010
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17-20
UW-River Falls Annual Food Microbiology Symposium
"Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology," River Falls, WI.
Contact: University of Wisconsin-River Falls Animal and Food Science Department, (715) 425-3704;
foodmicro@uwrf.edu;
www.uwrf.edu/food-science
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18
Food Safety Day, Tokyo, Japan.
Contact: The Consumer Goods Forum, Marjo Jarvinen; +33-1-44-69-84-82;
m.jarvinen@theconsumergoodsforum.com;
japan.tcgffoodsafety.com
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18-20
Certified HACCP Auditor (ASQ) Course, Guelph, ON, Canada.
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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19-21
Introduction to an Integrated Quality System for the Food Industry Seminar, Baltimore, MD.
Contact: AIB International, (785) 537-4750;
sales@aibonline.org;
www.aibonline.org
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21-22
Food Plant Sanitation Workshop, Guelph, ON, Canada.
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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21-22
SupplySide West, Las Vegas, NV.
Contact: Virgo Publishing, (800) 454-5760;
supplysideinfo@vpico.com;
www.supplysideshow.com
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25
Food Safety for Supervisors and Lead Hands, Guelph, ON, Canada.
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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26-27
Detection and Management of Allergens Course, Guelph, ON, Canada
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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27-28
Dairy Ingredient Utilization Workshop, Madison, WI.
Contact: CALS Conference Services, (608) 263-1672;
www.cdr.wisc.edu/shortcourses/dairy_ingredient.html
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27-28
Food-Borne Illness Litigation Conference, Chicago. IL
Contact: American Conference Institute, (888) 224-2480;
customerservice@americanconference.com;
www.americanconference.com/FoodLit
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28-29
HACCP VI: Procedure Writing and Document Control, Guelph, ON, Canada.
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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28-31
2010 Outlook Conference, Scottsdale, AZ.
Contact: North American Meat Processors Association, Sabrina Moore; (703) 758-1900;
smoore@namp.com;
www.namp.com
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November 2010
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2-3
International Conference for Food Safety and Quality, Redondo Beach, CA.
Contact: FoodHACCP.com;
info@foodhaccp.com;
www.foodhaccp.com
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3-4
Cheese Grading and Evaluation Short Course, Madison, WI.
Contact: CALS Conference Services, (608) 263-1672;
www.cdr.wisc.edu/shortcourses
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4-5
ISO22000 Training, Redondo Beach, CA.
Contact: FoodHACCP.com;
info@foodhaccp.com;
www.foodhaccp.com
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6-9
Food & Nutrition Conference & Expo, Boston, MA.
Contact: American Dietetic Association; (800) 877-1600;
www.eatright.org
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9-11
BRC Training Course, San Antonio, TX.
Contact: Food Safety Net Services, Wendy Harmon; (888) 525-9788 ext 229;
wharmon@food-safetynet.com;
www.food-safetynet.com/education_training.htm
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9-11
Food Defense Coordinator Seminar, San Diego, CA.
Contact: AIB International, (785) 537-4750;
sales@aibonline.org;
www.aibonline.org
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10-11
Implementing SQF 2000 Systems, Guelph, ON, Canada.
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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11-12
HACCP Workshop, Portland, OR.
Contact: AIB International, (785) 537-4750;
sales@aibonline.org;
www.aibonline.org
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11-12
Sanitary Design for Food Plants, Guelph, ON, Canada.
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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15-16
HACCP I: Prerequisite Programs Course, ON, Canada.
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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17-19
HACCP II: Developing you HACCP Plans Course, ON, Canada.
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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22-23
HACCP IV: Validation and Verification of your HACCP System Course, Guelph, ON, Canada.
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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24
HACCP V: Internal Auditing of your HACCP Systems Course, Guelph, ON, Canada.
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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25
HACCP VII: Reassessment of your HACCP System Course, Guelph, ON, Canada.
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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30-Dec 2
Midwest Food Processors Association Convention and Annual Processing Crops Conference, Rochester, MN.
Contact: MWFPA, (608) 255-9946;
info@mwfpa.org;
www.mwfpa.org
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December 2010
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1-3
Microbiology III: Foodborne Pathogens and Rapid Detection Methods Course, Guelph, ON, Canada.
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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2-3
Global Food Safety and Quality Benchmarked Standards: BRC Course, Guelph, ON, Canada.
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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6-7
HACCP III: Train the Trainer Course, Guelph, ON, Canada.
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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6-10
Auditor/Lead Auditor of Food Safety Management Systems Course, Guelph, ON, Canada.
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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15-16
HACCP Training Course, San Antonio, TX.
Contact: Food Safety Net Services, Wendy Harmon; (888) 525-9788 ext 229;
wharmon@food-safetynet.com;
www.food-safetynet.com/education_training.htm
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