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October 2008
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1
Detection & Management of Allergens: Preventing Allergen Cross-Contamination in your Plant—Opt 1: Day 1 Only, Guelph, Ontario
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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1-2
Detection & Management of Allergens: Preventing Allergen Cross-Contamination in your Plant—Opt 2: Day 1 & 2, Guelph, Ontario
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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2
Advanced HACCP Workshop, Idaho Boise, ID
Contact: University of Idaho, Food Science & Toxicology Dept, Jeff Kronenberg; (208) 364-4937;
jkron@uidaho.edu;
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2-5
CRN’s Annual Symposium on Dietary Supplements, Santa Ana Pueblo, NM
Contact: Council for Responsible Nutrition, (202) 204-7700;
www.crnusa.org/theconference
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5-7
Dressings and Sauces Annual Meeting, Naples, FL
Contact: Association for Dressings & Sauces, (404) 252-3663;
ads@kellencompany.com;
www.dressings-sauces.org
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5-8
Council of Supply Chain Management Professionals (CSCMP) Global Conference 2008, Colorado Convention Center, Denver, CO.
Contact: CSCMP: 630.574.0985;
http://cscmp.org/events/conf_08_global/index.asp
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6-7
Healthy Foods European Summit, London, UK
Contact: New Hope Natural Media, Jackie Pederson;
jpederson@newhope-eu.com;
www.healtyfoodssummit.com
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7
Statistical Process Control (SPC) for the Food Industry Part 1 of 2, Guelph, Ontario
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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7-8
UGA’s Advanced HACCP for Meat & Poultry Processors, Athens, GA
Contact: University of Georgia Food Science Extension Outreach Program, (706) 542-2574;
www.efsonline.uga.edu
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8-9
International Conference for Food Safety and Quality, San Francisco, CA
Contact: FoodHACCP.com;
info@foodhaccp.com;
www.FoodHACCP.com
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8-9
Statistical Process Control (SPC) for the Food Industry Part 2 of 2, Guelph, Ontario
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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9-10
ASI Bioterrorism & Food Safety Course, Orlando, FL
Contact: ASI Food Safety Consultants, (800) 477-0778;
asi@asifood.com;
www.asifood.com
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12-14
The Foodservice Distribution Conference and Expo, Pittsburg, PA
Contact: International Foodservice Distributors Association, (703) 532-9400;
www.ifdaonline
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13-14
Practical Short Course: Snack Food Processing and Product Formulation, Ghent, Belgium
Contact: Smart Short Courses, +32 51 31 12 74;
snackfoods@scarlet.be;
www.smartshortcourses.com
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14-15
FSNS HACCP Course, Grand Prairie, TX
Contact: Food Safety Net Services, Terri Pease; (888) 525-9788 ext 244;
tpease@food-safetynet.com;
www.food-safetynet.com
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14-16
Penn State Sanitation Short Course, University Park, PA
Contact: Penn State University, (814) 863-2298;
foodsafety.psu.edu/sanitation.html
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15
Good Food Manufacturing Practices, New Brunswick, NJ
Contact: Rutgers University, (732) 932-9271;
www.cpe.rutgers.edu/courses/current/lf0407ca.html
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15-17
NCFST Annual Meeting, Summit-Argo, IL
Contact: National Center for Food Safety and Technology, (708) 563-1576;
www.ncfst.iit.edu
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15-18
Natural Products Expo East, Boston, MA
Contact: New Hope Natural Media;
www.expoeast.com
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16-17
HACCP Workshop for Packaging Suppliers, Manhattan, KS
Contact: AIB International, (785) 537-4750;
info@aibonline.org;
www.aibonline.org
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16-19
NAMP Annual Convention, Lake Las Vegas, NV
Contact: North American Meat Processors Association, (702) 567-4700;
www.namp.com
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19-22
UW-River Falls Food Microbiology Symposium, "Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology," River Falls, WI
Contact: University of Wisconsin-River Falls Animal and Food Science Department, (715) 425-3704;
foodmicro@uwrf.edu;
www.uwrf.edu/food-science
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19-23
IUFoST World Congress of Food Safety and Technology, "Food for Health and Wellbeing: tradition meets the future", Beijing, Chin
Contact: Chinese Institute of Food Science & Technology, +86 10 6526 5375;
iufost2008@gmail.com;
www.iufost2008.org
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20-22
HACCP Development Workshop, Sanford, FL
Contact: D.L. Newslow & Associates, (407) 290-2754;
newsdl@aol.com;
www.newslow.com
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20-23
IBWA Convention and Trade Show, Las Vegas, NV
Contact: International Bottled Water Association, (703) 683-5212;
ibwainfo@bottledwater.org;
www.bottledwater.org
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20-24
Combined HACCP Workshop, Sanford, FL
Contact: D.L. Newslow & Associates, (407) 290-2754;
newsdl@aol.com;
www.newslow.com
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21-22
AIB Advanced HACCP Workshop, Harrisburg, PA
Contact: Contact: AIB International, (785) 537-4750;
info@aibonline.org;
www.aibonline.org
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21-22
Food Plant GMP/Sanitation Workshop, Schiller Park, IL
Contact: AIB International, (785) 537-4750;
info@aibonline.org;
www.aibonline.org
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21-22
International Conference for Food Safety and Quality, San Francisco, CA
Contact: FoodHACCP.com;
info@foodhaccp.com;
www.foodhaccp.com/conference08
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22-24
Advanced HACCP Workshop, Sanford, FL
Contact: D.L. Newslow & Associates, (407) 290-2754;
newsdl@aol.com;
www.newslow.com
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23-24
HACCP Workshop, Schiller Park, IL
Contact: AIB International, (785) 537-4750;
info@aibonline.org;
www.aibonline.org
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24-27
PMA Fresh Summit International Convention & Exposition, Orlando, FL
Contact: Produce Marketing Association, (302) 738-7100;
www.pma.com/freshsummit
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27-28
Food Plant Sanitation, Guelph, Ontario
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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28-29
Annual Food Safety & Sanitation Workshop, Pullman, WA
Contact: Washington State University, Cathy Blood; (509) 335-2845;
blood@wsu.edu;
www.foodprocessing.wsu.edu
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28-29
Management and Evaluation of Thermal Processing Deviations Workshop, Orlando, FL
Contact: Grocery Manufacturers Association, Melodi Jenkins;
mjenkins@gmaonline.org;
www.fpa-food.org/content/FSWs.asp
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28-30
ISO 22000:2005 Implementation Course, San Francisco, CA
Contact: FoodHACCP.com, (253) 414-3680;
info@foodhaccp.com;
www.foodhaccp.com
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29-30
Simulation Workshop: Responding to Crises: Managing Recalls, Product Withdrawals, Tampering & Unexpected Events, Guelph, Ontario
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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November 2008
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3-4
Internal Quality Auditing Workshop, Sanford, FL
Contact: D.L. Newslow & Associates, (407) 290-2754;
www.newslow.com
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3-4
Sanitary Design for Equipment, Materials & Establishments, Guelph, Ontario
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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4-6
Health ingredients Europe & Natural ingredients, Paris, France
Contact: CMP Information, +31 346 559444;
www.hi-events.com
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4-7
Quality Management System (ISO 22000) and Food Safety Management System Workshop, Sanford, FL
Contact: D.L. Newslow & Associates, (407) 290-2754;
www.newslow.com
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5
HACCP: A Management Summary, Guelph, Ontario
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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5-7
Dairy Practices Council Annual Conference, East Lansing, MI
Contact: The Dairy Practices Council, (732) 203-1947;
dairy@dairypc.org;
www.dairypc.org
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5-7
HACCP: A Basic Concept for Food Protection, New Brunswick, NJ
Contact: Rutgers University, (732) 932-9271;
www.cpe.rutgers.edu/courses/current/lf0403ca.html
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9-13
Pack Expo International, Chicago, IL
Contact: Packaging Machinery Manufacturers Institute (PMMI), (703) 243-8555;
expo@pmmi.org;
www.packexpo.com
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10-12
Certified HACCP Auditor Course, Guelph, Ontario
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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12-13
Basic Food Microbiology Course, Burien, WA
Contact: Washington State University, Cathy Blood; (509) 335-2845;
blood@wsu.edu;
www.foodprocessing.wsu.edu
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12-13
GMA Essentials of Thermobacteriology Workshop, Washington, DC
Contact: Grocery Manufacturers Association, Melodi Jenkins;
mjenkins@gmaonline.org;
www.fpa-food.org/content/FSWs.asp
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11-14
IDF World Dairy Summit and Exhibition, Mexico City, Mexico
Contact: FIL-IDF Comite Mexico, +52.55.5590.7691;
info@wds2008mexico.com;
www.wds2008mexico.com
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17-18
HACCP I: Documenting Your HACCP Prerequisite (GMP) Program, Guelph, Ontario
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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17-20
Better Process Control School
Contact: Rutgers NJAES, (732) 932-9271;
www.cpe.rutgers.edu/courses/current/lf0703ca.html
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18-21
HACCP Prerequisite Programs, Sanford, FL
Contact: D.L. Newslow & Associates, (407) 290-2754;
www.newslow.com
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19-21
HACCP II: Development of Your HACCP Plan, Guelph, Ontario
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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24-25
HACCP IV: Validation & Verification of Your HACCP Program, Guelph, Ontario
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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26-27
HACCP V: Reassessing & Auditing Your HACCP Plan, Guelph, Ontario
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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December 2008
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3-5
Global Outlook for Food Color, Atlanta, GA
Contact: IntertechPira, Mike Robert; (207) 781-9631;
mrobert@intertechusa.com;
www.foodcolorconference.com
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8-10
Microbiology III: Foodborne Pathogens, Guelph, Ontario
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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10-11
Midwest Food Processors Association Convention and Annual Processing Crops Conference, Madison, WI
Contact: MWFPA, (608) 255-9946;
info@mwfpa.org;
www.mwfpa.org
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11-12
Food Service Managers HACCP Training Course, New Brunswick, NJ
Contact: Rutgers University, (732) 932-9271;
www.cpe.rutgers.edu/courses/current/lf0404ca.html
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January 2009
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6-7
Milk Pasteurization and Process Control School, Madison, WI.
Contact: University of Wisconsin, Scott Rankin; (608) 263-2008;
www.cdr.wisc.edu/courses
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11-14
IDFA Dairy Forum, Orlando, FL.
Contact: International Dairy Foods Association, (202) 737-4332;
www.idfa.org
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18-20
NASFT Winter Fancy Food Show, San Francisco, CA.
Contact: National Association for the Specialty Food Trade, (212) 482-6440;
www.specialtyfood.com
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19-21
NW Food Manufacturing & Packaging Expo, Portland, OR.
Contact: Northwest Food Processors Association, (503) 327-2200;
www.nwfpa.org
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24-28
Sirha International Hotel Catering and Food Trade Exhibition, Lyon, France.
Contact: B-For International, Michael Walsh; (540) 373-9935;
mwalsh@exhibitpro.com;
www.sirha.com
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26-29
AIB Food Safety and Sanitation for Food Plants Seminar, Manhattan, KS.
Contact: AIB International, (785) 537-4750;
sales@aibonline.org;
www.aibonline.org
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26-30
Produce Inspection Training Program, Fredericksburg, VA.
Contact: United Fresh Produce Association, Beth Berman; (202) 303-3405;
bberman@unitedfresh.org;
www.unitedfresh.org
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27-28
Intro to Food Law and Regulation, Washington, DC.
Contact: The Food and Drug Law Institute, (202) 371-1420;
www.fdli.org
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27-28
Pet Food Regulatory and Technical Conference Atlanta, GA.
Contact: American Feed Industry Association, (703) 524-0810;
afia@afia.org;
www.afia.org
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28-30
International Poultry Expo, Atlanta, GA.
Contact: US Poultry & Egg Association, (770) 493-9401;
www.internationalpoultryexposition.com
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28-31
Cattle Industry Annual Convention & NCBA Trade Show, Phoenix, AZ.
Contact: National Cattlemen’s Beef Association, (303) 694-0305;
www.beefusa.org
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February 2009
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1-6
Annual Feeds & Pet Food Extrusion Short Course, College Station, TX.
Contact: Texas A&M Food Protein Research & Development Center,;
http://foodprotein.tamu.edu/extrusion
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2-4
Implementing Listeria Intervention and Control Workshop, Chicago, IL.
Contact: American Meat Institute, (202) 587-4200;
www.meatami.com
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3-4
CLFP Expo & Showcase of Processed Foods, Sacramento, CA.
Contact: California League of Food Processors, (916) 640-8150;
www.clfp.com
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3-4
Meat & Poultry Basic HACCP Workshop, Athens, GA.
Contact: University of Georgia College of Agricultural & Environmental Sciences, (706) 542-2574;
efs@uga.edu;
www.efsonline.uga.edu
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3-5
AIB Food Defense Coordinator Course, Charlotte, NC.
Contact: AIB International, (785) 537-4750;
sales@aibonline.org;
www.aibonline.org
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3-6
NGA Annual Convention & Supermarket Synergy Showcase, Las Vegas, NV.
Contact: National Grocers Association, (703) 516-0700;
www.nationalgrocers.org
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4-6
CIES International Food Safety Conference, Barcelona, Spain.
Contact: CIES Food Safety Secretariat, +33-1-40-53-40-64;
ciesfoodsafety@ciesnet.com;
ciesfoodsafety.com
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4-6
FRESHCONEX, Berlin, Germany.
Contact: Messe Berlin GmbH, +49 (0)30 3038-2020;
freshconex@messe-berlin.de;
www.freshconex.com
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5-7
The NAFEM Show, Orlando, FL.
Contact: North American Association of Food Equipment Manufacturers, (312) 245-0154;
thenafemshow@nafem.org;
www.nafem.org/thenafemshow
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8-11
International Sweetener Colloquium, Orlando, FL.
Contact: International Dairy Foods Association, (202) 737-4332;
www.idfa.org
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10-11
AIB Food Plant GMP/Sanitation Workshop, Phoenix, AZ.
Contact: AIB International, (785) 537-4750;
sales@aibonline.org;
www.aibonline.org
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10-12
Fresh Produce GAPs & GMPs for HACCP Based Food Safety Program, Athens, GA.
Contact: University of Georgia College of Agricultural & Environmental Sciences, (706) 542-2574;
efs@uga.edu;
www.efsonline.uga.edu
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12-13
AIB HACCP Workshop, Phoenix, AZ.
Contact: AIB International, (785) 537-4750;
sales@aibonline.org;
www.aibonline.org
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15-18
Cookie and Snack Bakers Association Annual Convention, Palm Coast, FL.
Contact: CASBA, (423) 472-5856;
csparrish@bellsouth.net;
www.casba.us
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17-18
AIB Principles of Inspecting and Auditing Food Plants Seminar, Portland, OR.
Contact: AIB International, (785) 537-4750;
sales@aibonline.org;
www.aibonline.org
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19-22
BioFach, Nuremberg, Germany.
Contact: NurnbergMesse GmbH, +49 (0) 911 86 060;
www.biofach.de
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21-25
AFFI Frozen Food Convention, Monterey, CA.
Contact: American Frozen Food Institute, (703) 821-0770;
info@affi.com;
www.affi.com/afficon
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22-25
ASM Biodefense and Emerging Diseases Research Meeting, Baltimore, MD.
Contact: American Society for Microbiology, (202) 737-3600;
www.asmbiodefense.org
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22-25
NMA MEATXPO’09, Las Vegas, NV.
Contact: National Meat Association, (510) 763-1533;
staff@nmaonline.org;
nmaonline.org
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23-24
AIB Principles of Warehouse Sanitation, Manhattan, KS.
Contact: AIB International, (785) 537-4750;
sales@aibonline.org;
www.aibonline.org
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24-25
Wisconsin Process Cheese Short Course, Madison, WI.
Contact: CALS Conference Services; (608) 263-1672;
www.cdr.wisc.edu/courses
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24-26
AIB Food Defense Coordinator Course, Phoenix, AZ.
Contact: AIB International, (785) 537-4750;
sales@aibonline.org;
www.aibonline.org
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24-26
Food Claims and Litigation Conference, Rancho Mirage, CA.
Contact: Grocery Manufacturers Association, Mary Olsen; (202) 639-5968;
molsen@gmaonline.org;
www.gmaonline.org
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25-27
Expo Carnes Meat Industry International Exhibition & Convention, Monterrey, Mexico.
Contact: APEX, (+52 81) 8369-6660;
info@expocarnes.com;
www.expocarnes.com
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26
AIB Fundamentals of Intentional Contamination Investigation for Food and Agriculture Course, Phoenix, AZ.
Contact: AIB International, (785) 537-4750;
sales@aibonline.org;
www.aibonline.org
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26-27
IDFA Ice Cream Technology Conference, Phoenix, AZ.
Contact: International Dairy Foods Association, (202) 737-4332;
training@idfa.org;
www.idfa.org
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28-Mar 1
BEMA Winter Summit, Chicago, IL.
Contact: BEMA, (913) 338-1300;
info@bema.org;
www.bema.org
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March 2009
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1-4
BakingTech, Chicago, IL.
Contact: American Society of Baking, (707) 762-8800;
asbe@asbe.org;
www.bakingtech.org
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1-4
RFA Annual Conference & Exhibition, Lake Buena Vista, FL.
Contact: Refrigerated Foods Association, (770) 452-0660;
info@refrigeratedfoods.org;
www.refrigeratedfoods.org
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2-4
International Restaurant Show, Las Vegas, NV.
Contact: Oxford Publishing;
www.lasvegasrestaurantshow.com
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5-8
RCA Annual Conference & Culinology Expo, Dallas, TX.
Contact: Research Chefs Association, (404) 252-3663;
rca@kellencompany.com;
www.culinology.com/annualconference
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5-8
Natural Products Expo West, Anaheim, CA.
Contact: New Hope Natural Media, (303) 390-1776;
tradeshows@newhope.com;
www.expowest.com
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8
Shelf Stable Food Processors Association Annual Meeting, Longboat Key, FL.
Contact: American Meat Institute, Susan Backus; (202)-587-4200;
sbackus@meatami.com;
www.meatami.com
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8-10
AMI Meat Conference, Denver, CO.
Contact: American Meat Institute, (202) 587-4200;
www.meatconference.com
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8-11
NIOP Convention, Tucson, AZ.
Contact: National Institute of Oilseed Products, (202) 785-8450;
niop@kellencompany.com;
www.oilseed.org
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8-13
Pittcon, Chicago, IL.
Contact: The Pittsburgh Conference on Analytical Chemistry and Applied Spectroscopy, (412) 825-3220;
www.pittcon.org
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10-11
AIB Advanced HACCP Workshop, Ontario, CA.
Contact: AIB International, (785) 537-4750;
sales@aibonline.org;
www.aibonline.org
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10-13
Anuga FoodTec, Cologne, Germany.
Contact: Koelnmesse, (773) 326-9920;
info@koelnmessenafta.com;
www.koelnmessenafta.com
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11-12
IDFA Sustainability Workshop, Dallas, TX.
Contact: International Dairy Foods Association, (202) 737-4332;
training@idfa.org;
www.idfa.org
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15-17
Seafood Processing America, Boston, MA.
Contact: Diversified Business Communications, (207) 842-5500;
food@divcom.com;
www.seafoodprocessingamerica.com
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15-18
IFE 09, The International Food & Drink Event, ExCel, London.
Contact: Reed Exhibitions, Geoff Sauer; (203) 840-6227;
gsauer@reedexpo.com;
www.ife.co.uk
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17-18
AIB Food Plant GMP/Sanitation Workshop, San Antonio, TX.
Contact: AIB International, (785) 537-4750;
sales@aibonline.org;
www.aibonline.org
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17-19
Molds & Mycotoxins in Foods Short Course, Lincoln, NE.
Contact: Food Processing Center, University of Nebraska-Lincoln; (402) 472-2816;
nmurray2@unlnotes.unl.edu;
www.fpc.unl.edu/Workshops/molds.shtml
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17-20
Better Process Control School, Athens, GA.
Contact: University of Georgia College of Agricultural & Environmental Sciences, (706) 542-2574;
efs@uga.edu;
www.efsonline.uga.edu
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18
Organic Certification with a Foundation in Food Safety, Minneapolis, MN.
Contact: AIB International, (785) 537-4750;
sales@aibonline.org;
www.aibonline.org
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18-19
AMI Animal Care and Handling Conference, Kansas City, MO.
Contact: American Meat Institute, (202) 587-4200;
www.meatami.com
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19-20
AIB HACCP Workshop, San Antonio, TX.
Contact: AIB International, (785) 537-4750;
sales@aibonline.org;
www.aibonline.org
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19-21
PMA Produce Solutions Conference – Consumer Trends, Nashville, TN.
Contact: Produce Marketing Association, (302) 738-7100;
www.pma.com
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22-26
Annual Food Processing Environmental Conference, San Antonio, TX.
Contact: Food Industry Environmental Council, Amanda Shapiro; (703) 821-0770;
ashapiro@affi.com;
www.affi.com/fiec/events.asp
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23-26
Better Process Control School, Columbus, OH.
Contact: Ohio State University, (614) 292-7004;
foodindustries.osu.edu/courses-and-training
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25-26
Wellness 09: At the Forefront of Food & Health, Chicago, IL.
Contact: Institute of Food Technologists, Tom Jones; (312) 604-0267;
tjones@ift.org;
www.ift.org/ftpc
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25-27
Whole Grain Global Summit, Newcastle, UK.
Contact: Cereals & Europe, +32-1620-4035;
info@cerealsandeurope.net;
www.cerealsandeurope.net
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29-Apr 1
SNAXPO, Orlando, FL.
Contact: Snack Food Association, (703) 836-4500;
sfa@sfa.org;
www.sfa.org
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31-Apr 1
AIB Food Plant GMP/Sanitation Workshop, Worcester, MA.
Contact: AIB International, (785) 537-4750;
sales@aibonline.org;
www.aibonline.org
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31-Apr 1
Spring Meat & Poultry Basic HACCP Workshop, Athens, GA.
Contact: University of Georgia College of Agricultural & Environmental Sciences, (706) 542-2574;
efs@uga.edu;
www.efsonline.uga.edu
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April 2009
|
2-3
AIB HACCP Workshop, Worcester, MA.
Contact: AIB International, (785) 537-4750;
sales@aibonline.org;
www.aibonline.org
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5-7
AMI Worker Safety, Health & Human Resources Workshop, Denver, CO.
Contact: American Meat Institute, (202) 587-4200;
www.meatami.com
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5-8
ABA Annual Convention, Amelia Island, FL.
Contact: American Bakers Association, (202) 789-0300;
info@americanbakers.org;
www.americanbakers.org
|
|
5-8
GMA Information Systems/Logistics Distribution Conference, Miami, FL.
Contact: Grocery Manufacturers Association, (202) 639-5900;
info@gmaonline.org;
www.gmaonline.org
|
|
5-10
Annual Snack Foods Processing Short Course, College Station, TX.
Contact: Texas A&M Food Protein Research & Development Center;
foodprotein.tamu.edu
|
|
6-8
AIB Integrated Pest Management for Food Plants Seminar, Manhattan, KS.
Contact: AIB International, (785) 537-4750;
sales@aibonline.org;
www.aibonline.org
|
|
7-9
AIB Food Defense Coordinator Course, Kansas City, MO.
Contact: AIB International, (785) 537-4750;
sales@aibonline.org;
www.aibonline.org
|
|
13-15
GMA Science Forum, Arlington, VA.
Contact: Grocery Manufacturers Association, (202) 639-5900;
info@gmaonline.org;
www.gmaonline.org
|
|
14-15
AIB Food Plant GMP/Sanitation Workshop, Portland, OR.
Contact: AIB International, (785) 537-4750;
sales@aibonline.org;
www.aibonline.org
|
|
16-17
AIB HACCP Workshop, Portland, OR.
Contact: AIB International, (785) 537-4750;
sales@aibonline.org;
www.aibonline.org
|
|
19-21
B&CMA Annual Convention, San Antonio, TX.
Contact: The Biscuit and Cracker Manufacturers’ Association, (443) 545-1645;
thebcma.org
|
|
21-23
AIB Food Safety and Quality Update Course, Chicago, IL.
Contact: AIB International, (785) 537-4750;
sales@aibonline.org;
www.aibonline.org
|
|
21-23
Annual FDLI & FDA Conference, Washington, DC.
Contact: The Food and Drug Law Institute, (202) 371-1420;
www.fdli.org
|
|
22-24
Joint EFPA-FPI Meeting, Boston, MA.
Contact: Foodservice Packaging Institute, (703) 538-2800;
fpi@fpi.org;
www.fpi.org
|
|
22-24
United Fresh 2009, Las Vegas, NV.
Contact: United Fresh Produce Association, Hector Ranero; (202) 303-3400;
hranero@unitedfresh.org;
www.unitedfresh.org
|
|
26-28
ADPI/ABI Annual Conference, Chicago. IL.
Contact: American Dairy Products Institute, (630) 530-8700;
info@adpi.org;
www.adpi.org
|
|
26-29
ASTA Annual Meeting and Trade Show, Tucson, AZ.
Contact: American Spice Trade Association, (202) 367-2442;
info@astaspice.org;
www.astaspice.org
|
|
27-29
Food Safety Summit, Washington, D.C.
Contact: BNP Media, Meghan Smith; (847) 405-4053;
smithme@bnpmedia.com;
www.foodsafetysummit.com
|
|
28
PMA Fresh Connections, Santiago, Chile.
Contact: Produce Marketing Association, (302) 738-7100;
www.pma.com
|
|
28-30
Acidified Foods Better Process Control School, Lincoln, NE.
Contact: Food Processing Center, University of Nebraska-Lincoln; (402) 472-2816;
nmurray2@unlnotes.unl.edu;
www.fpc.unl.edu/Workshops/acbpcs.shtml
|
|
|
May 2009
|
3-6
AOCS Annual Meeting & Expo, Orlando, FL.
Contact: American Oil Chemists’ Society, (217) 359-2344;
www.aocs.org
|
|
5-7
PACKEX Toronto, Co-Located with IPA Canada: National Food Process Exhibition, Mississauga, Ontario, Canada.
Contact: Packaging Association of Canada, (416) 490-7860;
www.info@pac.ca;
www.packextoronto.com
|
|
6-8
GMA Consumer Complaints Conference, New Orleans, LA.
Contact: Grocery Manufacturers Association, (202) 639-5900;
info@gmaonline.org;
www.gmaonline.org
|
|
6-8
MARKETECHNICS, Dallas, TX.
Contact: Food Marketing Institute, (202) 452-8444;
www.fmi.org/events/tech/2009
|
|
11-15
AIB Maintenance Management for Food Plants Course, Manhattan, KS.
Contact: AIB International, (785) 537-4750;
sales@aibonline.org;
www.aibonline.org
|
|
12-13
AIB GMP Workshop for Packaging Suppliers Seminar, Atlanta, GA.
Contact: AIB International, (785) 537-4750;
sales@aibonline.org;
www.aibonline.org
|
|
12-14
AIB Food Defense Coordinator Course, New Orleans, LA.
Contact: AIB International, (785) 537-4750;
sales@aibonline.org;
www.aibonline.org
|
|
12-14
Ingredients & Ingredient Functionality Workshop, Lincoln, NE.
Contact: Food Processing Center, University of Nebraska-Lincoln; (402) 472-2816;
nmurray2@unlnotes.unl.edu;
www.fpc.unl.edu/Workshops/ingredients.shtml
|
|
14-15
AIB HACCP Workshop for Packaging Suppliers, Atlanta, GA.
Contact: AIB International, (785) 537-4750;
sales@aibonline.org;
www.aibonline.org
|
|
16-19
NRA Show, Chicago, IL.
Contact: National Restaurant Association, (312) 853-2525;
www.restaurant.org/show
|
|
19
Wisconsin Cleaning and Sanitation Workshop, Madison, WI.
Contact: University of Wisconsin, Bill Wendorff; (608) 263-2015;
www.cdr.wisc.edu/courses
|
|
19-20
Applied Dairy Chemistry Short Course, Madison, WI.
Contact: University of Wisconsin, Scott Rankin; (608) 263-2008;
www.cdr.wisc.edu/courses
|
|
19-21
Hands on HACCP for the Fresh-Cut Industry, Athens, GA.
Contact: University of Georgia College of Agricultural & Environmental Sciences, (706) 542-2574;
efs@uga.edu;
www.efsonline.uga.edu
|
|
19-21
NCA All Candy Expo, Chicago, IL.
Contact: National Confectioners Association, (703) 790-5750;
www.allcandyexpo.com
|
|
21-28
Eurocarne, Verona, Italy.
Contact: Ipack-Ima S.p.A.; +39-02-3191091;
ipackima@ipackima.it;
www.eurocarne.it
|
|
|
June 2009
|
1-5
Produce Inspection Training Program, Fredericksburg, VA.
Contact: United Fresh Produce Association, Beth Berman; (202) 303-3405;
bberman@unitedfresh.org;
www.unitedfresh.org
|
|
2-3
AIB Principles of Inspecting and Auditing Food Plants Seminar, Chicago, IL.
Contact: AIB International, (785) 537-4750;
sales@aibonline.org;
www.aibonline.org
|
|
3-5
The Organic Summit, Stevenson, WA.
Contact: New Hope Natural Media, (866) 458-4935;
conferences@newhope.com;
www.theorganicsummit.com
|
|
6-10
IFT Annual Meeting & Food Expo, Anaheim, CA.
Contact: Institute of Food Technologists, (312) 782-8424;
info@ift.org;
www.ift.org
|
|
7-9
Dairy-Deli-Bake Seminar & Expo, Atlanta, GA.
Contact: International Dairy-Deli-Bakery Association, (608) 310-5000;
iddba@iddba.org;
www.iddba.org
|
|
9-11
AIB Food Defense Coordinator Course, Columbus, OH.
Contact: AIB International, (785) 537-4750;
sales@aibonline.org;
www.aibonline.org
|
|
9-11
Food and Function 2009, International Scientific Conference on Nutraceuticals & Functional Foods, Zilina, Slovakia.
Contact: PAMIDA, +421-915-555838;
www.foodandfunction.com
|
|
10-11
Global Food Alaska, Soldotna, Alaska.
Contact: Global Food Collaborative, (907) 563-0154;
www.globalfoodcollaborative.com
|
|
16-18
AIB Building Your HACCP Program Course, Kansas City, MO.
Contact: AIB International, (785) 537-4750;
sales@aibonline.org;
www.aibonline.org
|
|
16-18
All Things Organic, Chicago, IL.
Contact: Diversified Business Communication, (207) 842-5504;
organicexpo@divcom.com;
www.organicexpo.com
|
|
18-23
BEMA Annual Meeting, Jackson Hole, WY.
Contact: BEMA, (913) 338-1300;
info@bema.org;
www.bema.org
|
|
21-23
AMSA Reciprocal Meat Conference, Rogers, AR.
Contact: American Meat Science Association, (217) 356-5368;
information@meatscience.org;
www.meatscience.org
|
|
23-24
AIB Food Plant GMP/Sanitation Workshop, Harrisburg, PA.
Contact: AIB International, (785) 537-4750;
sales@aibonline.org;
www.aibonline.org
|
|
25-26
AIB HACCP Workshop, Harrisburg, PA.
Contact: AIB International, (785) 537-4750;
sales@aibonline.org;
www.aibonline.org
|
|
28-30
Summer Fancy Food Show, New York, NY.
Contact: National Association for the Specialty Food Trade, (212) 482-6440;
www.specialtyfood.com
|
|
|
July 2009
|
12-13
ADSA-CSAS-ASAS Joint Annual Meeting, Montreal, Quebec, Canada.
Contact: American Dairy Science Association, (217) 356-5146;
www.adsa.asas.org/meetings/2009
|
|
12-15
IAFP Annual Meeting, Grapevine, TX.
Contact: International Association for Food Protection, (515) 276-3344;
info@foodprotection.org;
www.foodprotection.org
|
|
14-18
Cattle Industry Summer Conference, Denver, CO.
Contact: National Cattlemen’s Beef Association, (303) 694-0305;
www.beefusa.org
|
|
16-18
American Convention of Meat Processors & Suppliers’ Exhibition, Omaha, NE.
Contact: American Association of Meat Processors, (717) 367-1168;
info@aamp.com;
www.aamp.com
|
|
20-23
PSA Annual Meeting, Raleigh, NC.
Contact: Poultry Science Association, (217) 356-5285;
www.poultryscience.org
|
|
24-26
PMA Foodservice Conference & Exposition, Monterey, CA.
Contact: Produce Marketing Association, (302) 738-7100;
www.pma.com
|
|
27-28
AIB Engineering for Food Safety Seminar, Manhattan, KS.
Contact: AIB International, (785) 537-4750;
sales@aibonline.org;
www.aibonline.org
|
|
|
August 2009
|
11-13
Statistical Process Control (SPC) for the Food Industry, Athens, GA.
Contact: University of Georgia College of Agricultural & Environmental Sciences, (706) 542-2574;
efs@uga.edu;
www.efsonline.uga.edu
|
|
24-27
Annual Meeting of the European Association for Animal Production (EAAP), Barcelona, Spain.
Contact: EAAP, +39-06-44202639;
eaap@eaap.org;
www.eaap2009.com
|
|
|
September 2009
|
9-11
Washington Public Policy Conference, Washington, DC.
Contact: United Fresh Produce Association, Angela Bezon; (202) 303-3405;
abezon@unitedfresh.org;
www.unitedfresh.org
|
|
13-16
AACC Annual Meeting, Baltimore, MD.
Contact: American Association of Cereal Chemists, (651) 454-7250;
aacc@scisoc.org;
aaccnet.org
|
|
13-17
AOAC Annual Meeting & Exposition, Philadelphia, PA.
Contact: AOAC International, (301) 924-7077;
www.aoac.org
|
|
13-17
NCBA Legislative Conference, Washington, D.C.
Contact: National Cattlemen’s Beef Association, (202) 347-0228;
meetings@beef.org;
www.beefusa.org
|
|
15-16
Fall Meat & Poultry Basic HACCP Workshop, Athens, GA.
Contact: University of Georgia College of Agricultural & Environmental Sciences, (706) 542-2574;
efs@uga.edu;
www.efsonline.uga.edu
|
|
20-23
B&CMA Annual Technical Conference, Charlotte, NC.
Contact: The Biscuit & Cracker Manufacturers’ Association, (443) 545-1645;
www.thebcma.org
|
|
21-25
Produce Inspection Training Program, Fredericksburg, VA.
Contact: United Fresh Produce Association, Beth Berman; (202) 303-3405;
bberman@unitedfresh.org;
www.unitedfresh.org
|
|
27-30
World Congress on Oils and Fats, Sydney, Australia.
Contact: World Congress on Oils and Fats, +61-2-9518-7722;
info@isfsydney2009.com;
isfsydney2009.com
|
|
29-Oct 1
AIB Organic Certification with a Foundation in Food Safety Seminar, Portland, OR.
Contact: AIB International, (785) 537-4750;
sales@aibonline.org;
www.aibonline.org
|
|
|
October 2009
|
5-9
ASM Conference on Salmonella: Biology, Pathogenesis & Prevention, Aix-en-Provence, France.
Contact: American Society for Microbiology, (202) 737-3600;
www.asm.org
|
|
6-7
Advanced HACCP for Meat & Poultry Processors, Athens, GA.
Contact: University of Georgia College of Agricultural & Environmental Sciences, (706) 542-2574;
efs@uga.edu;
www.efsonline.uga.edu
|
|
17-20
National Frozen & Refrigerated Foods Convention, Washington, DC.
Contact: National Frozen & Refrigerated Foods Association, (717) 657-8601;
info@nfraweb.org;
www.nfraweb.org
|
|
19-21
Foodservice Distribution Conference & Expo, Baltimore, MD.
Contact: International Foodservice Distributors Association, (703) 532-9400;
www.ifdaonline.org
|
|
28-31
Worldwide Food Expo, Chicago, IL.
Contact: AMI, Jonathan Watson; (703) 934-4700 ext 1102 or IDFA, Janet Williams (703) 934-4700 ext 1105;
www.worldwidefood.com
|
|
20-30
Healthy Foods International Expo and Conference, Dallas, TX.
Contact: New Hope Natural Media, (866) 458-4935;
tradeshows@newhope.com;
www.healthyfoodsintl.com
|
|
|
November 2009
|
3-4
AIB Principles of Inspecting and Auditing Food Plants Seminar, Atlanta, GA.
Contact: AIB International, (785) 537-4750;
sales@aibonline.org;
www.aibonline.org
|
|
15-19
ASM Conference on Biofilms, Cancun, Mexico.
Contact: American Society for Microbiology, (202) 737-3600;
www.asm.org
|
|
|
December 2009
|
9-10
MWFPA Convention & Annual Processing Crops Conference, Rochester, MN.
Contact: Midwest Food Processors Association, (608) 255-9946;
info@mwfpa.org;
www.mwfpa.org
|
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