Annual Calendar of Events
| 2010 | ||
| July Aug Sept Oct Nov Dec |
| July 2010 | |
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6-7
Introduction to Food Defense Course, Guelph, ON, Canada. Contact: Guelph Food Technology Centre, (519) 821-1246; gftc@gftc.ca; www.gftc.ca |
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8-9
Microbiology II: Sanitation Course, Guelph, ON, Canada. Contact: Guelph Food Technology Centre, (519) 821-1246; gftc@gftc.ca; www.gftc.ca |
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11-15
Joint Annual Conference (JAM), Denver, CO. Contact: American Society of Animal Science, (217) 356-9050; asas@assochq.org; www.asas.org/mtg_future.asp |
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12-13
HACCP I: Prerequisite Programs Course, ON, Canada. Contact: Guelph Food Technology Centre, (519) 821-1246; gftc@gftc.ca; www.gftc.ca |
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13-14
HACCP Training Course, Green Bay, WI. Contact: Food Safety Net Services, Wendy Harmon; (888) 525-9788 ext 229; wharmon@food-safetynet.com; www.food-safetynet.com/education_training.htm |
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14-16
HACCP II: Developing your HACCP Plans Course, ON, Canada. Contact: Guelph Food Technology Centre, (519) 821-1246; gftc@gftc.ca; www.gftc.ca |
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17-21
IFT Annual Meeting & Food Expo, Chicago, IL. Contact: Institute of Food Technologists, (312) 782-8424; info@ift.org; www.ift.org |
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18-21
Florida Pesticide Residue Workshop, St. Pete Beach, FL. Contact: FLAG Works, W. George Fong; gandwfong@comcast.net; www.flworkshop.com |
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19-20
HACCP IV: Validation and Verification of your HACCP System Course, Guelph, ON, Canada. Contact: Guelph Food Technology Centre, (519) 821-1246; gftc@gftc.ca; www.gftc.ca |
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20-22
GMA's Joint Industry Unsaleables Management Conference, Las Vegas, NV. Contact: Grocery Manufacturers Association, (202) 639-5900; info@gmaonline.org; www.gmaonline.org/events |
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21
HACCP V: Internal Auditing of your HACCP Systems Course, Guelph, ON, Canada. Contact: Guelph Food Technology Centre, (519) 821-1246; gftc@gftc.ca; www.gftc.ca |
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22
HACCP VII: Reassessment of your HACCP System Course, Guelph, ON, Canada. Contact: Guelph Food Technology Centre, (519) 821-1246; gftc@gftc.ca; www.gftc.ca |
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22-23
HACCP Workshop, Saint Louis, MO. Contact: AIB International, (785) 537-4750; sales@aibonline.org; www.aibonline.org |
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30-Aug 4
International Sweetener Symposium, Vail, CO. Contact: American Sugar Alliance, (703) 351-5055; info@sugaralliance.org; www.sugaralliance.org/symposium |
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| August 2010 | |
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1-4
IAFP Annual Meeting, Anaheim, CA Contact: International Association for Food Protection, (515) 276-3344; info@foodprotection.org; www.foodprotection.org |
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2
3M Food Safety’s Key Trends in 21st Century Food Safety Symposium, Anaheim, CA. Contact: 3M Food Safety, Christine Schweitzer; (651) 737-8286; |
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3-4
Milk Pasteurization and Process Control School, Madison, WI. Contact: CALS Conference Services, (608) 262-5088; www.cdr.wisc.edu/shortcourses |
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3-5
Statistical Process Control (SPC) for the Food Industry, Athens, GA. Contact: University of Georgia College of Agricultural & Environmental Sciences, (706) 542-2574; efs@uga.edu; www.efsonline.uga.edu |
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5
Food Safety Certification Audits: GFSI Benchmarked Standards Workshop, Anaheim, CA. Contact: DNV, (877) 368-3530; www.dnv.us/services/certification/management_systems/forms/foodsafety_gfsiworkshop.asp |
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9-11
HACCP Training Workshop, Ontario, CA. Contact: Randolph Associates, Barbara Jackman; (205) 595-6455; ; barbara.jackman@raiconsult.com; www.raiconsult.com |
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9-13
Auditor/Lead Auditor of Food Safety Management Systems Course, Guelph, ON, Canada. Contact: Guelph Food Technology Centre, (519) 821-1246; gftc@gftc.ca; www.gftc.ca |
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10
Foreign Materials: Investigation and Detection Course, Guelph, ON, Canada Contact: Guelph Food Technology Centre, (519) 821-1246; gftc@gftc.ca; www.gftc.ca |
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11-13
Implementing SQF 2000 Systems Workshop, Ontario, CA. Contact: Randolph Associates, Barbara Jackman; (205) 595-6455; barbara.jackman@raiconsult.com; www.raiconsult.com |
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17-19
BRC Training Course, San Antonio, TX. Contact: Food Safety Net Services, Wendy Harmon; (888) 525-9788 ext 229; wharmon@food-safetynet.com; www.food-safetynet.com/education_training.htm |
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22-26
ACFSA Annual International Conference, San Diego, CA Contact: Association of Correctional Food Service Affiliates, (818) 843-6608; www.acfsa.org |
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23-28
Annual Practical Short Course on Texturized Vegetable Protein & Other Soy Products, College Station, TX. Contact: Texas A&M University Food Protein Research & Development Center; foodprotein.tamu.edu/extrusion/sctvp.php |
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28-31
GMA Executive Conference, Colorado Springs, CO. Contact: Grocery Manufacturers Association, (202) 639-5900; info@gmaonline.org; www.gmaexecutiveconference.com |
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| September 2010 | |
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8-9
Cultured Dairy Products Short Course, Madison, WI. Contact: CALS Conference Services, (608) 263-1672; www.cdr.wisc.edu/shortcourses/cultured_products.html |
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13-14
HACCP I: Prerequisite Programs Course, ON, Canada. Contact: Guelph Food Technology Centre, (519) 821-1246; gftc@gftc.ca; www.gftc.ca |
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13-15
International Dairy Show, Dallas, TX. Contact: International Dairy Foods Association, (202) 220-3542; dairyshow@idfa.org; www.idfa.org |
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14-15
Food Plant GMP/Sanitation Workshop, Linthicum, MD. Contact: AIB International, (800) 242-2534; sales@aibonline.org; www.aibonline.org |
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14-15
HACCP Training Course, San Antonio, TX. Contact: Food Safety Net Services, Wendy Harmon; (888) 525-9788 ext 229; wharmon@food-safetynet.com; www.food-safetynet.com/education_training.htm |
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14-16
Meat & Poultry HACCP Certification Course, Athens, GA Contact: University of Georgia College of Agricultural & Environmental Sciences, (706) 542-2574; efs@uga.edu; www.efsonline.uga.edu |
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14-16
Sustainable Packaging Forum & Expo, Phoenix, AZ. Contact: BNP Media/Packaging Strategies, Karen Close; (610) 935-2183; meetings@packstrat.com; www.sustainablepackagingforum.com |
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14-17
International World Food Moscow: Food & Drinks Exhibition, Moscow, Russia. Contact: : ITE Group PLC, Tony Higginson; +44 (0) 207 596 5086; tonyhigginson@ite-exhibitions.com; www.worldfood-moscow.com/eng |
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15-17
HACCP II: Developing you HACCP Plans Course, ON, Canada. Contact: Guelph Food Technology Centre, (519) 821-1246; gftc@gftc.ca; www.gftc.ca |
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16-17
HACCP Workshop, Baltimore, MD. Contact: AIB International, (785) 537-4750; sales@aibonline.org; www.aibonline.org |
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20-21
Implementing SQF 2000 Systems, Guelph, ON, Canada. Contact: Guelph Food Technology Centre, (519) 821-1246; gftc@gftc.ca; www.gftc.ca |
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20-22
National AACT Technical Seminar, Lincolnshire, IL. Contact: American Association of Candy Technologists, (920) 295-6969; aactinfo@gomc.com; www.aactcandy.org |
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20-24
Produce Inspection Training Program, Fredricksburg, VA. Contact: United Fresh Produce Association, (202) 303-3405; united@unitedfresh.org; www.unitedfresh.org |
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22-24
InterBev 2010, Orlando, FL. Contact: InterBev Show Management, (703) 934-4700; interbev@cmgexpo.com; www.interbev.com |
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26-29
AOAC Annual Meeting and Exposition, Orlando, FL. Contact: AOAC International, (301) 924-7077; meetings@aoac.org; www.aoac.org |
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26-29
International Baking Industry Exposition (IBIE), Las Vegas, NV Contact: IBIE Show Management, (312) 644-6610; info@IBIE2010.com; www.ibie2010.com |
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26-Oct 1
Annual Practical Short Course on Aquaculture Feed Extrusion, Nutrition, & Feed Management, College Station, TX. Contact: Texas A&M University Food Protein Research & Development Center; foodprotein.tamu.edu/extrusion/scaqua.php |
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27
HACCP: A Management Summary Course, Guelph, ON, Canada. Contact: Guelph Food Technology Centre, (519) 821-1246; gftc@gftc.ca; www.gftc.ca |
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27-30
Dairy Technology Workshop, Birmingham, AL. Contact: Randolph Associates, Kristy Clark; (205) 595-6455; kristy.clark@raiconsult.com; www.raiconsult.com |
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28-29
Food Plant GMP/Sanitation Workshop, Chicago, IL. Contact: AIB International, (800) 242-2534; sales@aibonline.org; www.aibonline.org |
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28-30
Food Defense Coordinator Seminar, Buffalo, NY. Contact: AIB International, (785) 537-4750; sales@aibonline.org; www.aibonline.org |
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28-30
Food Protein Course, Utrecht, Netherlands. Contact: Bridge2Food, Marjolijn Cohen; +31-30-225-2060; info@bridge2food.com; www.bridge2food.com/fpc2010.asp |
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29
GFSI Focus Day, Rosemont, IL. Contact: Global Food Safety Initiative, (866) 400-0317; gfsifocusday@bcdmi.com; usa.tcgffoodsafety.com |
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30-Oct 1
HACCP Workshop, Chicago, IL. Contact: AIB International, (785) 537-4750; sales@aibonline.org; www.aibonline.org |
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| October 2010 | |
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4
HACCP for Fruit and Vegetable Processors Course, ON, Canada. Contact: Guelph Food Technology Centre, (519) 821-1246; gftc@gftc.ca; www.gftc.ca |
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4-8
Wisconsin Cheese Technology Short Course, Madison, WI. Contact: CALS Conference Services, (608) 263-1672; www.cdr.wisc.edu/shortcourses/cheese_tech.html |
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6-7
Food Allergens: Issues and Solutions for the Food Product Manufacturer Workshop, Rosemont, IL. Contact: University of NE-Lincoln (FARRP), Pat Gergen; pgergen2@unl.edu; www.farrp.org |
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6-8
PET Strategies Conference: Defining the Future of Plastic Containers, New Orleans, LA. Contact: Packaging Strategies/BNP Media, Karen Close, (610) 935-2183; meetings@packstrat.com; www.packstrat.com |
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11-12
Labeling of FDA Regulated Food Products, Kansas City, MO. Contact: AIB International, (800) 242-2534; sales@aibonline.org; www.aibonline.org |
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12-13
Advanced HACCP for the Meat & Poultry Industry, Athens, GA. Contact: University of Georgia College of Agricultural & Environmental Sciences, (706) 542-2574; efs@uga.edu; www.efsonline.uga.edu |
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12-14
Food Defense Coordinator Seminar, San Antonio, TX. Contact: AIB International, (785) 537-4750; sales@aibonline.org; www.aibonline.org |
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12-14
International Nonthermal Processing Workshop, Montreal, Canada. Contact: McGill University, Dr. Hosahalli Ramaswamy; (514) 398-7919; hosahalli.ramaswamy@mcgill.ca; montreal-npd-workshop-2010.com |
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14-16
Natural Products Expo East, Boston, MA. Contact: New Hope Natural Media; tradeshows@newhope.com; www.expoeast.com |
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15-18
Fresh Summit International Convention & Exposition, Orlando, FL Contact: Produce Marketing Association, (302) 738-7100; www.pma.com/freshsummit/2010 |
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17-20
UW-River Falls Annual Food Microbiology Symposium
"Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology," River Falls, WI. Contact: University of Wisconsin-River Falls Animal and Food Science Department, (715) 425-3704; foodmicro@uwrf.edu; www.uwrf.edu/food-science |
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18
Food Safety Day, Tokyo, Japan. Contact: The Consumer Goods Forum, Marjo Jarvinen; +33-1-44-69-84-82; m.jarvinen@theconsumergoodsforum.com; japan.tcgffoodsafety.com |
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18-20
Certified HACCP Auditor (ASQ) Course, Guelph, ON, Canada. Contact: Guelph Food Technology Centre, (519) 821-1246; gftc@gftc.ca; www.gftc.ca |
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19-21
Introduction to an Integrated Quality System for the Food Industry Seminar, Baltimore, MD. Contact: AIB International, (785) 537-4750; sales@aibonline.org; www.aibonline.org |
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21-22
Food Plant Sanitation Workshop, Guelph, ON, Canada. Contact: Guelph Food Technology Centre, (519) 821-1246; gftc@gftc.ca; www.gftc.ca |
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25
Food Safety for Supervisors and Lead Hands, Guelph, ON, Canada. Contact: Guelph Food Technology Centre, (519) 821-1246; gftc@gftc.ca; www.gftc.ca |
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26-27
Detection and Management of Allergens Course, Guelph, ON, Canada Contact: Guelph Food Technology Centre, (519) 821-1246; gftc@gftc.ca; www.gftc.ca |
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27-28
Dairy Ingredient Utilization Workshop, Madison, WI. Contact: CALS Conference Services, (608) 263-1672; www.cdr.wisc.edu/shortcourses/dairy_ingredient.html |
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28-29
HACCP VI: Procedure Writing and Document Control, Guelph, ON, Canada. Contact: Guelph Food Technology Centre, (519) 821-1246; gftc@gftc.ca; www.gftc.ca |
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28-31
2010 Outlook Conference, Scottsdale, AZ. Contact: North American Meat Processors Association, Sabrina Moore; (703) 758-1900; smoore@namp.com; www.namp.com |
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| November 2010 | |
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2-3
International Conference for Food Safety and Quality, Redondo Beach, CA. Contact: FoodHACCP.com; info@foodhaccp.com; www.foodhaccp.com |
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3-4
Cheese Grading and Evaluation Short Course, Madison, WI. Contact: CALS Conference Services, (608) 263-1672; www.cdr.wisc.edu/shortcourses |
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4-5
ISO22000 Training, Redondo Beach, CA. Contact: FoodHACCP.com; info@foodhaccp.com; www.foodhaccp.com |
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6-9
Food & Nutrition Conference & Expo, Boston, MA. Contact: American Dietetic Association; (800) 877-1600; www.eatright.org |
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9-11
BRC Training Course, San Antonio, TX. Contact: Food Safety Net Services, Wendy Harmon; (888) 525-9788 ext 229; wharmon@food-safetynet.com; www.food-safetynet.com/education_training.htm |
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9-11
Food Defense Coordinator Seminar, San Diego, CA. Contact: AIB International, (785) 537-4750; sales@aibonline.org; www.aibonline.org |
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10-11
Implementing SQF 2000 Systems, Guelph, ON, Canada. Contact: Guelph Food Technology Centre, (519) 821-1246; gftc@gftc.ca; www.gftc.ca |
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11-12
HACCP Workshop, Portland, OR. Contact: AIB International, (785) 537-4750; sales@aibonline.org; www.aibonline.org |
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11-12
Sanitary Design for Food Plants, Guelph, ON, Canada. Contact: Guelph Food Technology Centre, (519) 821-1246; gftc@gftc.ca; www.gftc.ca |
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15-16
HACCP I: Prerequisite Programs Course, ON, Canada. Contact: Guelph Food Technology Centre, (519) 821-1246; gftc@gftc.ca; www.gftc.ca |
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17-19
HACCP II: Developing you HACCP Plans Course, ON, Canada. Contact: Guelph Food Technology Centre, (519) 821-1246; gftc@gftc.ca; www.gftc.ca |
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22-23
HACCP IV: Validation and Verification of your HACCP System Course, Guelph, ON, Canada. Contact: Guelph Food Technology Centre, (519) 821-1246; gftc@gftc.ca; www.gftc.ca |
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24
HACCP V: Internal Auditing of your HACCP Systems Course, Guelph, ON, Canada. Contact: Guelph Food Technology Centre, (519) 821-1246; gftc@gftc.ca; www.gftc.ca |
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25
HACCP VII: Reassessment of your HACCP System Course, Guelph, ON, Canada. Contact: Guelph Food Technology Centre, (519) 821-1246; gftc@gftc.ca; www.gftc.ca |
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| December 2010 | |
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1-2
Midwest Food Processors Association Convention and Annual Processing Crops Conference, Rochester, MN. Contact: MWFPA, (608) 255-9946; info@mwfpa.org; www.mwfpa.org |
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1-3
Microbiology III: Foodborne Pathogens and Rapid Detection Methods Course, Guelph, ON, Canada. Contact: Guelph Food Technology Centre, (519) 821-1246; gftc@gftc.ca; www.gftc.ca |
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2-3
Global Food Safety and Quality Benchmarked Standards: BRC Course, Guelph, ON, Canada. Contact: Guelph Food Technology Centre, (519) 821-1246; gftc@gftc.ca; www.gftc.ca |
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6-7
HACCP III: Train the Trainer Course, Guelph, ON, Canada. Contact: Guelph Food Technology Centre, (519) 821-1246; gftc@gftc.ca; www.gftc.ca |
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6-10
Auditor/Lead Auditor of Food Safety Management Systems Course, Guelph, ON, Canada. Contact: Guelph Food Technology Centre, (519) 821-1246; gftc@gftc.ca; www.gftc.ca |
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15-16
HACCP Training Course, San Antonio, TX. Contact: Food Safety Net Services, Wendy Harmon; (888) 525-9788 ext 229; wharmon@food-safetynet.com; www.food-safetynet.com/education_training.htm |
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