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April/May 2012

COVER STORY
Understanding STEC: A Growing Concern


BACTERIA
Enterococcus faecium NRRL B-2354: Tempest in a Teapot or Serious Foodborne Pathogen?


CATEGORY: FROZEN FOODS
An Integrated Approach to Food Quality and Safety: A Case Study in the Cookie Industry


SPOTLIGHT: MEAT AND POULTRY
"Tradition, Quality and European Taste" Campaign on European Meat Safety


Read More....
Waters Chem Ops MAY 2012

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April/May newly posted Signature Series articles are listed here for fast access

 

 

Imports and Exports: Ensuring Food Safety Down Under

Testing for non-O157 STEC Escherichia coli in Beef

Will FSMA Help or Hurt Small and Midsize Processors?

Drew's LLC Earns SQF 2000 Code of Food Safety

Baker Boy Food Safety

Seafood Company Checks Its Freshness with Smart Labels

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