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October/November 2008

COVER STORY
Supply Chain Verification to Improve Product Recall and Crisis Management Plans

PANDEMIC FLU AND THE U.S. FOOD INDUSTRY What Food Safety Professionals Can Do to Mitigate Risk

CATEGORY: MEAT, POULTRY & SEAFOOD
Well-done or Over-done? Questioning Popular Notions About Meat and Cancer

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SANITATION
Food Plant Sanitation: Have You Found Your Niche?

REGULATORY REPORT
Evaluating Labeling Exemptions for Food Allergens: Challenges for the Regulators

THE SANITARIAN’S FILE
Bioaerosols

PROCESS CONTROL
Building a World-class Allergen Control Program, Part 1

FOCUS ON GMPs
Good Manufacturing Practices and Training

TESTING
Demystifying the Microbial Testing Process

© 2008 The Target Group, Inc.   All rights reserved.