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In this online feature, FSM readers will find more practical and hot topic articles in our signature style, with contributions from experts in industry, and services and technology development companies.
Published exclusively here at foodsafetymagazine.com, Signature Series articles both further discussion of topics covered in the magazine and begin new topic threads, providing a new value-added resource for food safety and quality assurance professionals worldwide.
Food Safety Magazine Signature Series content allows readers to get more information, faster. Visit often to read the latest additions to the Signature Series editorial line-up!
Current Features
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Reducing Delivery Vehicle Accidents
By Transportation Safety Technologies |
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Label Converters Stand Behind HarvestMark Traceability
By Creative Labels |
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Recipe for Product Differentiation Calls for Turnkey Liquid Process Systems
By Anderson Dahlen |
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Transformation in the Face of Crisis
By Tom Wilson, Imperial Sugar |
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Achieving Lean Quality for Manufacturing Efficiency
By Scott Scdoris, Celsis Rapid Detection |
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Accredited Third-Party Food Safety Certification Audits With Independent Oversight...Why Are They Better?
By William Rannells, DVM, Eagle Food Registrations |
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Nanotechnology Detection Sensors for Food Quality and Safety Control
Doron Shalom, M.Sc., Lev Dayan, Ph.D., Abraham Shanzer, Ph.D., Shimon Shatzmiller, Ph.D., and Adin Schwimmer, DVM |
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The Latest Solutions in Metal Detection and X-ray Inspection Systems
By Martin Lymn |
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Advanced Food Labeling Tips
By Del Williams |
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Multi-residue Pesticide Analysis
By David Steiniger, Jessie Butler and Eric Phillips |
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Turn Traceability into Profitability
By SG Systems |
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Preventing Back Injury: Increasing Safety, Capacity and Productivity for the Food Industry
By Del Williams |
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From the Dairy Farm to the Dairy Processor
By TranSecurity Systems |
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Metal Detection versus X-Ray Inspection
Bob Ries, Thermo Fisher Scientific |
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Reduce the Cost of Quality with Rapid Microbial Screening
By Scott Scdoris |
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Foodservice Industry Is at an Inflection Point
By William P. Mason and William C. Hale, The Hale Group |
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Microbial and Sensory Quality Control of Food Products
By Alpha MOS |
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Quantitative Mass Spectrometry Testing for Food Analysis
By Waters |
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Fluorescent Lighting: Light up your Aisles
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Wastewater Cleanup Produces a Greener Cup of Tea
By Russell Finex |
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Custom-built Food Processing Equipment Increases Output
By Unitherm |
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Increasing ROI with Improved Produce Weighing System
By SG Systems |
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Investment in Ingredient Traceability and Product Recall System
By SG Systems |
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Using Hand-held devices for Food Safety Audits and Inspections
By Naaman Shibi, Pervidi |
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The Value of Third-party Audits within the Global Food Industry
By AIB |
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New Methods for Simultaneous Extraction of Melamine and Cyanuric Acid from Baby Formula, with Rapid Analysis using LC/MS/MS or GC/MS
By Shahana Wahab Huq, Jeremy Bierman, Philip J. Koerner and Michael Campognone, Phenomenex Inc. |
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A Rapid Method for the Screening and Confirmation of over 400 Pesticide Residues in Food
By James Morphet and Peter Hancock, Waters Corporation |
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Laboratory Analysis of Pesticides in Processed Foods
By Shimadzu Scientific Instruments |
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Using QuEChERS and Ion Trap GC/MS to Improve the Selectivity and Accuracy of Multi-residue Pesticide Analysis
By David Steiniger, Guiping Lu, Jessie Butler, Eric Phillips and Yolanda Fintschenko, Thermo Fisher Scientific |
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Detection of Trace Level Pesticides in Foodstuffs using QuEChERS and Evolution? GC-MS/MS
By Vivian Watts and Ingo Christ of Chromsys LLC (Alexandria, Va.) and Michael Hecht and Thomas van den Berg of Chromtech GmbH (Idstein, Germany) |
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Hand Hygiene Chemistries Evolve to Meet Food Safety Needs
By Blaine Morton, Zep Inc. |
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Survey Says: Clean for Safety and Profitability
By Nilfisk CFM |
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Nitrogen/Protein Determination in Animal Feed Using Dynamic Flash Combustion
By Liliana Krotz and Guido Giazzi, Thermo Fisher Scientific |
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SMART Tempssss Temperature Management System Is an Ally to Foodservice Professionals in School Settings
By Siemens |
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Efficient Moisture Analysis for the Safety of Biotech Food
By Mettler-Toledo |
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From Pharm to Fork: What the Food Industry Can Learn about Traceability from the Pharmaceutical Industry
By James McCrory, Vice President, Products and Technology, rfXcel Corporation |
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Response to the FDA's Announcement of New Electronic Reporting Requirements for Food Manufacturers
By Mickey Landkof, Sparta Systems |
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First Look: GFSI Adds New FSSC 22000 Standard
By Kathy Wybourn |
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Developing and Implementing a Successful Food Safety Management System
By Roger Roeth |
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The Food Safety Revolution: ISO 22000, HACCP and SQF
By EtQ, Inc. |
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Pistachio Threat Urges Recall Preparedness
By Stericycle |
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FreshPoint Invests in 'Watertight' Produce Traceability System
By S.G. Systems LLC |
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Using Video Technology to Address Product Contamination Issues
By Kat Chociej |
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Metal Detection and X-ray Inspection
By Sarrina Crowley |
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Metal Detectable Plastics Help Protect Food Processing and Packaging Operations
By Panduit Corporation |
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Food Safety Management Systems
By TUV SUD |
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Simple Isotopic Measurement to Fast-screen Natural Products and Beverages
Picarro |
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What to Do When Your Recycling Program Attracts Pests
By Yori Sasaerila |
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In-line Electron Beam Sterilization for Aseptic Beverage Packaging
By Josh Epstein |
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Send Pests Packing with Integrated Pest Management
Zia Siddiqi, Ph.D., B.C.E. |
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Increasing Product Safety and Reducing Variability Through Real-Time, In-Line Measurement of Critical Ingredients
By Stephanie Jones |
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PCR-based Assay for Microbial Detection
Microbiology International |
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Dry Cleaning: Back to the Basics
Ecolab |
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What's Wrong with Our Tracking and Traceability System?
By Kerry Farrell |
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SecureCheck: An Innovation Within Food Safety
By Hein Timmerman, M.Sc., Stefano Benedetti, Ph.D. and Fabrizio Tardioli, Ph.D. |
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Thin Printed Batteries Provide Power Boost to Sealed Air's RFID Packaging
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LIMS Central to Workflow of Food Chain Safety Challenges
By Colin Thurston |
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Traceability: Discovering the Fix
By Brian Cute |
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Detection of Saccharomyces cerevisiae in Wine-based Beverages
By Marie Pressel, Sophie Rouillon, Maris Hohnadel and Sebastien Ribault, Ph.D. |
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Proper Instrumentation Key to Meeting FDA Program Guidelines
Cedar's Mediterranean Foods, Inc. |
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New Rapid Screening Methods for Beverage and Dairy Products
By Cindy Lieberman |
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Melamine Testing: Which Way to Go?
Tactical responses vs. Strategic approach
By Andre Schreiber, Ph.D. |
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Melamine Food Testing Methodologies
Agilent |
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Rapid Detection of Melamine in Dry Milk Using AccuTOF-DART
Jeol |
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The Importance of Melamine Detection in Food Samples
By Yolanda Fintschenko, Ph.D., Thermo Fisher Scientific |
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Rapid, Specific Analysis of Melamine Contamination in Infant Formula and Liquid Milk by UPLC/MS/MS
By Jeremy Shia, Claude Mallet, Michael Young, Jianzhong Li, Ying Meng, and Cai Qi |
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Complete Lubrication Services Enhances Offerings with Petro-Canadaas PURITYY FG Lubricants
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Ultrasonic: Cutting Time and Labor in the Food Industry
By David Arata |
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Big Picture Strategies for SQF 2000
By Doug Newman, MBA |
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Replacing Centrifugal Water Pumps in the Food Service Industry
By Bilal Mehmood |
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Keeping Tainted Products out of Consumer Reach
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Four Steps for Testing for Staph aureus In-House
By 3M Co., in conjunction with Ann Sherod, Quality Assurance Manager, The Schwan Food Co. |
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