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In this online feature, FSM readers will find more practical and hot topic articles in our signature style, with contributions from experts in industry, and services and technology development companies.
Published exclusively here at foodsafetymagazine.com, Signature Series articles both further discussion of topics covered in the magazine and begin new topic threads, providing a new value-added resource for food safety and quality assurance professionals worldwide.
Food Safety Magazine Signature Series content allows readers to get more information, faster. Visit often to read the latest additions to the Signature Series editorial line-up!
Current Features
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Imports and Exports: Ensuring Food Safety Down Under
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Testing for non-O157 STEC Escherichia coli in Beef
Food Safety Net Services |
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Will FSMA Help or Hurt Small and Midsize Processors?
Jack Payne, CDC Software |
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Drew's LLC Earns SQF 2000 Code of Food Safety
Eriez |
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Baker Boy Food Safety
By Linda Rosencrance |
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Seafood Company Checks Its Freshness with Smart Labels
Tip TEMParature Products |
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Analysis of Food Packaging Film by Headspace GC/MS
Miles Snow and Heidi Grecsek |
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Development of a Detection Method for Listeria spp. in Food and Environmental Samples on the Atlas™ System
Shannon Kaplan, Vanessa Bres, Polina Zaslavsky, Brett Weaver, Michele Wisniewski, Hua Yang, William Kwong, Ernie Hsu, Michael Reshatoff, Paul Campbell, Chad Fleischer, Nathan Noll, Monee Dulay and Michael Becker |
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Making Sure the Food Additive Ingredients You Receive are Safe
James Cook |
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Keep the Creatures from Stirring This Winter
Patrick T. Copps, MS, B.C.E. |
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Reducing Food Recalls with Microbial Fumigation of Food Processing Facilities
ClorDiSys |
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Better Under Pressure: How to Take Advantage of High-Pressure Processing
Justin Segel |
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Wireless Data Nodes Streamline Environmental Monitoring and HACCP Compliance
Evan Lubofsky |
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New Possibilities for a Compromised Industry: Small Steps to a Big Problem
Tom Myers |
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Using Integrated LIMS Solutions to Ensure Food Safety in Compliance with Current Legislation
Thermo Fisher Scientific |
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HACCP Is No Longer Someone Else's Problem
By Jack Payne |
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Eliminating "Out of Spec" Batches Can Save Ingredient Costs
By Del Williams |
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Use of Air Curtains to Eliminate Houseflies in Facilities
Berner International Corporation |
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Food Safety Testing Goes Molecular
By Sandra Luley, QIAGEN |
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Simple Sanitation: Five Tips to Help Prevent Pests
By Zia Siddiqi, Ph.D., B.C.E., Orkin, LLC |
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Analysis of 258 Pesticides in a Vegetable Matrix using Triple Quadrupole GC-MS/MS
Zicheng Yang and Kefei Wang, Bruker |
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The Analysis of Baby Foods and Juices for Metals to Protect a Sensitive Population
Lee Davidowski, Ph.D., Zoe Grosser, Ph.D. and Praveen Sarojam, Ph.D., PerkinElmer, Inc. |
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Reduce the Impact of Contamination Events with Rapid Microbial Methods
Scott Scdoris, Celsis Rapid Detection |
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Measurement of Trace Elements in Malt Spirit Beverages by 7500cx ICP-MS
Glenn Woods, Agilent Technologies UK Ltd |
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Lauric Arginate: A New Active Preservative Derived from Natural Materials
Vedesqa |
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Fight Fall Bugs Safely With Botanicals
David Murphy, EcoSMART Technologies |
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Focusing the Spotlight on Prevention
DeltaTRAK |
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Codes and Standards Get Tougher, Greener
Danfoss |
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Recent U.S. Legislation Raises the Safety Bar for Food and Beverage Manufacturers
Steve Diggines and Peter Walker, STICORP |
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The Laboratory Data Revolution
Mike Weaver, The Weaver Group |
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Understanding the FDA Food Safety Modernization Act: What It Means for Your Company
By Scott Scdoris, Celsis Rapid Detection |
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Extended Shelf Life Guarantees
Fischer Planning |
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Say Goodbye to Biofilm with Enzymes
By Dominique Blackman, Realzyme |
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Time Matters in the Detection of Microbial Contamination and the Prevention of Recalls
By Bret Barnhizer, NanoLogix |
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Rapid Determination of Natamycin in Wine using HPLC Coupled with High-resolution Mass Spectrometry
By Adrian J. Charlton, The Food and Environment Research Agency and Michal Godula, Thermo Fisher Scientific |
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Helping Food Manufacturer Cuisine Solutions Meet Rigorous Safety, Quality and Traceability Requirements
By Plex Online |
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Results of Food Packaging Design Tests
By Illinois Systech |
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Risks and Rewards of Global Sourcing
Delta Technology |
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Failures in the News - And the Lessons They Teach
Delta Technology |
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Factories of the Future: How They Will Impact Food Safety and Traceability
Charles A. Horth, STICORP |
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Gearing Up for the Food Safety Modernization Act
Sparta |
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The Role of Scientific Informatics in Food Safety:
Can Companies Improve Safety, Increase Innovation and Shrink Time-to-Market?
Michael Doyle, Ph.D., Accelrys |
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Clean Air: A Key Ingredient
Permatron |
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HVAC Sanitation
LCS Kleen-Aire Inc. |
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Committing to a Food Safety Culture: Educating Employees and Transforming the Individual
Vel Pillay, LRQA |
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Food Safety Certification: Consumers Say "More Please"
By Kathleen Wybourn, DNV |
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Capitalizing on Shifting Consumer Trends in Asia Pacific
By Angela Quintero, Global Intelligence Alliance |
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Support for Food Safety Capacity Building Is Not Philanthropic, It's Just Common Sense
By Jianghong Meng, Ph.D., Joint Institute for Food Safety and Applied Nutrition and Paul B. Young, Ph.D., Waters Corporation |
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A Risk-based Approach to Setting Effective Training Objectives
Laura Dunn Nelson, Alchemy Systems |
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Food Safety Compliance: Challenge or Opportunity?
By Prashanth Shetty, GRC Solutions, for MetricStream |
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Shifting from 'Ship and Pray' to 'Positive Release' While Speeding Time to Market
Scott Scdoris, Director, Celsis Rapid Detection |
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FDA Food Safety Modernization Act: Marking a New Era in U.S. Food Safety
Silliker |
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Food Safety: Preventing Foodborne Disease through Proper Cooking, Cooling and Storage
DeltaTRAK |
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Determination of Hydroxymethylfurfural in Honey and Biomass
Dionex |
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Case Study: March Foods
Dialight |
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Facility Design: Defining Floor Coating Expectations
By Gregory Muddell |
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Wireless Temperature Monitoring optimizes Operational Procedure in the Quick-Serve Restaurant Industry
E-Senza |
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Food Defense: Emerging Technology to Protect Food Industry Companies and Consumers
Arrowsight |
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Schnucks & ICS: The Recipe for Repeat Business
By Bobbi King |
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Not-So-Radical Reform: What's Missing in the Current Food Safety Bills and How Food Processors Can Prepare for Inevitable Regulatory Changes
By Jack Payne, CDC Software |
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Tackling New Food Safety Realities with Centralization and Automation
Katie Dowling, Sparta Systems |
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Simplifying Compliance with the FDA Reportable Food Registry
By Scott Scdoris, Celsis Rapid Detection |
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Zero-trans-fat Oils Can Create Unexpected Cleaning Challenges for Food Processing Plants
Ecolab Food & Beverage |
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The Water in Your Perfect Cup of Coffee
Everpure |
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Evaluation of a QuEChERS Sample Preparation Approach and Pesticides Analysis by ECD
Ken Lynam and Joan Stevens, Agilent Technologies |
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LC/MS Platform Accurately and Simultaneously Detects 510 Pesticides in Complex Food Samples
Thermo Fisher Scientific |
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Rapid and Accurate Analysis of Trace Elements in Honey by Flame and Graphite Furnace Atomic Absorption Spectrometry
Hazel R. Dickson, Ph.D., Thermo Fisher Scientific |
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Developing New Methods for Pesticides in Dietary Supplements
Julie Kowalski, Michelle Misselwitz, Jason Thomas, and Jack Cochran, Restek Corporation |
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Top Trends to Increase Food Safety
By Scott Scdoris, Celsis |
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Illes 'Season' Their Business with Impeccable Traceability
SG Systems LLC |
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Case Study: G.S. Dunn Quality Control Facility in Hamilton, Ontario
Dialight |
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Food and Beverage Manufacturers Tap into Industrial Water Treatment Solutions to Help Meet Sustainability Goals
Ed Orvidas, Culligan International |
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Smart Dust Collection: Reducing Ingredient Shrinkage
United Air Specialists |
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Overcoming Food Safety Challenges with New Innovations
By Gerry Broski, Thermo Fisher Scientific |
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Microbial Testing in the Dairy Industry: No Exception for Innovation
By Scott Scdoris, Celsis Rapid Detection |
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Investment in High-pressure Processing Eliminates Listeria and Preservatives
By Mark D. Sandridge, Sandridge Food Corporation |
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Streamlining Enterprise Resource Planning and Compliance
By Chocolate Potpourri |
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Reducing Delivery Vehicle Accidents
By Transportation Safety Technologies |
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Label Converters Stand Behind HarvestMark Traceability
By Creative Labels |
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Recipe for Product Differentiation Calls for Turnkey Liquid Process Systems
By Anderson Dahlen |
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Transformation in the Face of Crisis
By Tom Wilson, Imperial Sugar |
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Achieving Lean Quality for Manufacturing Efficiency
By Scott Scdoris, Celsis Rapid Detection |
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Accredited Third-Party Food Safety Certification Audits With Independent Oversight...Why Are They Better?
By William Rannells, DVM, Eagle Food Registrations |
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Nanotechnology Detection Sensors for Food Quality and Safety Control
Doron Shalom, M.Sc., Lev Dayan, Ph.D., Abraham Shanzer, Ph.D., Shimon Shatzmiller, Ph.D., and Adin Schwimmer, DVM |
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The Latest Solutions in Metal Detection and X-ray Inspection Systems
By Martin Lymn |
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Advanced Food Labeling Tips
By Del Williams |
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Multi-residue Pesticide Analysis
By David Steiniger, Jessie Butler and Eric Phillips |
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Turn Traceability into Profitability
By SG Systems |
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Preventing Back Injury: Increasing Safety, Capacity and Productivity for the Food Industry
By Del Williams |
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From the Dairy Farm to the Dairy Processor
By TranSecurity Systems |
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Metal Detection versus X-Ray Inspection
Bob Ries, Thermo Fisher Scientific |
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Reduce the Cost of Quality with Rapid Microbial Screening
By Scott Scdoris |
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Foodservice Industry Is at an Inflection Point
By William P. Mason and William C. Hale, The Hale Group |
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Microbial and Sensory Quality Control of Food Products
By Alpha MOS |
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Quantitative Mass Spectrometry Testing for Food Analysis
By Waters |
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Fluorescent Lighting: Light up your Aisles
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Wastewater Cleanup Produces a Greener Cup of Tea
By Russell Finex |
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Custom-built Food Processing Equipment Increases Output
By Unitherm |
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Increasing ROI with Improved Produce Weighing System
By SG Systems |
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Investment in Ingredient Traceability and Product Recall System
By SG Systems |
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Using Hand-held devices for Food Safety Audits and Inspections
By Naaman Shibi, Pervidi |
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The Value of Third-party Audits within the Global Food Industry
By AIB |
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New Methods for Simultaneous Extraction of Melamine and Cyanuric Acid from Baby Formula, with Rapid Analysis using LC/MS/MS or GC/MS
By Shahana Wahab Huq, Jeremy Bierman, Philip J. Koerner and Michael Campognone, Phenomenex Inc. |
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A Rapid Method for the Screening and Confirmation of over 400 Pesticide Residues in Food
By James Morphet and Peter Hancock, Waters Corporation |
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Laboratory Analysis of Pesticides in Processed Foods
By Shimadzu Scientific Instruments |
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Using QuEChERS and Ion Trap GC/MS to Improve the Selectivity and Accuracy of Multi-residue Pesticide Analysis
By David Steiniger, Guiping Lu, Jessie Butler, Eric Phillips and Yolanda Fintschenko, Thermo Fisher Scientific |
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Detection of Trace Level Pesticides in Foodstuffs using QuEChERS and Evolution? GC-MS/MS
By Vivian Watts and Ingo Christ of Chromsys LLC (Alexandria, Va.) and Michael Hecht and Thomas van den Berg of Chromtech GmbH (Idstein, Germany) |
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Hand Hygiene Chemistries Evolve to Meet Food Safety Needs
By Blaine Morton, Zep Inc. |
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Survey Says: Clean for Safety and Profitability
By Nilfisk CFM |
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Nitrogen/Protein Determination in Animal Feed Using Dynamic Flash Combustion
By Liliana Krotz and Guido Giazzi, Thermo Fisher Scientific |
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SMART Tempssss Temperature Management System Is an Ally to Foodservice Professionals in School Settings
By Siemens |
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Efficient Moisture Analysis for the Safety of Biotech Food
By Mettler-Toledo |
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From Pharm to Fork: What the Food Industry Can Learn about Traceability from the Pharmaceutical Industry
By James McCrory, Vice President, Products and Technology, rfXcel Corporation |
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Response to the FDA's Announcement of New Electronic Reporting Requirements for Food Manufacturers
By Mickey Landkof, Sparta Systems |
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First Look: GFSI Adds New FSSC 22000 Standard
By Kathy Wybourn |
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Developing and Implementing a Successful Food Safety Management System
By Roger Roeth |
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The Food Safety Revolution: ISO 22000, HACCP and SQF
By EtQ, Inc. |
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Pistachio Threat Urges Recall Preparedness
By Stericycle |
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FreshPoint Invests in 'Watertight' Produce Traceability System
By S.G. Systems LLC |
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Using Video Technology to Address Product Contamination Issues
By Kat Chociej |
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Metal Detection and X-ray Inspection
By Sarrina Crowley |
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Metal Detectable Plastics Help Protect Food Processing and Packaging Operations
By Panduit Corporation |
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Food Safety Management Systems
By TUV SUD |
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Simple Isotopic Measurement to Fast-screen Natural Products and Beverages
Picarro |
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What to Do When Your Recycling Program Attracts Pests
By Yori Sasaerila |
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In-line Electron Beam Sterilization for Aseptic Beverage Packaging
By Josh Epstein |
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Send Pests Packing with Integrated Pest Management
Zia Siddiqi, Ph.D., B.C.E. |
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Increasing Product Safety and Reducing Variability Through Real-Time, In-Line Measurement of Critical Ingredients
By Stephanie Jones |
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PCR-based Assay for Microbial Detection
Microbiology International |
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Dry Cleaning: Back to the Basics
Ecolab |
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What's Wrong with Our Tracking and Traceability System?
By Kerry Farrell |
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SecureCheck: An Innovation Within Food Safety
By Hein Timmerman, M.Sc., Stefano Benedetti, Ph.D. and Fabrizio Tardioli, Ph.D. |
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Thin Printed Batteries Provide Power Boost to Sealed Air's RFID Packaging
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LIMS Central to Workflow of Food Chain Safety Challenges
By Colin Thurston |
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Traceability: Discovering the Fix
By Brian Cute |
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Detection of Saccharomyces cerevisiae in Wine-based Beverages
By Marie Pressel, Sophie Rouillon, Maris Hohnadel and Sebastien Ribault, Ph.D. |
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Proper Instrumentation Key to Meeting FDA Program Guidelines
Cedar's Mediterranean Foods, Inc. |
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New Rapid Screening Methods for Beverage and Dairy Products
By Cindy Lieberman |
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Melamine Testing: Which Way to Go?
Tactical responses vs. Strategic approach
By Andre Schreiber, Ph.D. |
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Melamine Food Testing Methodologies
Agilent |
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Rapid Detection of Melamine in Dry Milk Using AccuTOF-DART
Jeol |
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The Importance of Melamine Detection in Food Samples
By Yolanda Fintschenko, Ph.D., Thermo Fisher Scientific |
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Rapid, Specific Analysis of Melamine Contamination in Infant Formula and Liquid Milk by UPLC/MS/MS
By Jeremy Shia, Claude Mallet, Michael Young, Jianzhong Li, Ying Meng, and Cai Qi |
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Complete Lubrication Services Enhances Offerings with Petro-Canadaas PURITYY FG Lubricants
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Ultrasonic: Cutting Time and Labor in the Food Industry
By David Arata |
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Big Picture Strategies for SQF 2000
By Doug Newman, MBA |
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Replacing Centrifugal Water Pumps in the Food Service Industry
By Bilal Mehmood |
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Keeping Tainted Products out of Consumer Reach
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Four Steps for Testing for Staph aureus In-House
By 3M Co., in conjunction with Ann Sherod, Quality Assurance Manager, The Schwan Food Co. |
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