The U.S. Food and Drug Administration (FDA) is responsible for regulating about 80 percent of the U.S. food supply, encompassing all foods and food ingredients introduced into or offered for sale in interstate commerce, except for meat, poultry, certain processed egg products, and catfish, which are regulated by the U.S. Department of Agriculture (USDA).
Thursday morning at the 2024 Food Safety Summit (FSS), top U.S. food safety regulators and public health officials took the stage for an interactive Town Hall discussion.
On May 20, 2024 the U.S. Food and Drug Administration (FDA) will hold an informational webinar about the recently published Agricultural Water Final Rule.
At the 2024 Food Safety Summit, a panel of regulatory and industry experts discussed compliance with FSMA 204 and how the design and management of traceability programs has represented challenges and opportunities for companies across the supply chain.
The U.S. Food and Drug Administration (FDA) has published the long-anticipated Preharvest Agricultural Water Final Rule, fulfilling Subpart E of the Food Safety Modernization Act (FSMA) Produce Safety Rule.
FDA recently revealed results of a survey that found HPAI H5N1 genetic material in one in five retail milk samples; additional testing is required to understand the possible
presence and risk of intact, infectious virus. Supported by other studies showing the efficacy of pasteurization against HPAI, FDA maintains its position that the U.S. milk supply is safe.
A total of 313 food product recall announcements were issued in 2023 by FDA and USDA, which the U.S. Public Interest Research Groups (PIRG) Education Fund analyzed in its Food for Thought 2024 report to identify recall trends.
Trace Register and ReposiTrak have announced a partnership to enable fast, simple compliance with the U.S. Food and Drug Administration’s (FDA’s) Food Safety Modernization Act, Section 204 (FSMA 204), also known as the Food Traceability Final Rule, through data interoperability.
The Alliance for a Stronger FDA has published its “ask” for Fiscal Year 2025 funding for the U.S. Food and Drug Administration (FDA), which is $214 million more than the Presidential budget request submitted by FDA for FY 2025.
The U.S. Food and Drug Administration (FDA) recently published testing results for per- and polyfluoroalkyl substances
(PFAS) in foods collected as part of its Total Diet Study (TDS), and has provided an update on the agency’s activities to better understand and address PFAS in the U.S. food supply, including an updated analytical method to measure the chemicals.
The U.S. Food and Drug Administration (FDA) is partnering with the Association of Food and Drug Officials (AFDO) and the National Environmental Health Association (NEHA) to present upcoming Retail Food Regulatory Program Standards Self-Assessment and Verification Audit (SAVA) Workshops at industry events taking place during summer 2024.
On Demand: From this webinar, you will learn an invaluable understanding of the Food Safety Modernization Act (FSMA) 204 from the architect of Rule 204, Frank Yiannas, which will demystify its nuances and progress.
On Demand: From this webinar, attendees will learn how to implement a program to control allergens in food processing facilities and prevent allergen cross-contact.
On Demand: The second of our two-part webinar series on allergen management examines allergen control and response in foodservice and retail environments